The fact that we think that science is fun might not come as a surprise anymore if you have been following this blog lately. But besides fun, science can also be very tasty. Last saturday the Biomedical Group gathered around a very tasty Chinese dinner (very well prepared by a few of our students).
The dessert was very much in the spirit of our group: a brain-shaped pudding. Being familiar with brains, everybody proceeded with great enthousiasm to study it. For all of us it must have been the first brain surgery we ever did. And something tells us that it might not have been the last time!
Marijn
